Garlicky Shrimp with Udon Noodles
Sauté shrimp with garlic and ginger with pantry staples for a quick mid-week dinner.
Mum’s Succulent Ribs
It was always a treat when Mum would make this mouth-watering dish. I’ve adapted her ” tried and true” recipe for the slow cooker with great success.
Grilled Pineapple with Ginger
Caramelized and golden, this sweet pineapple treat will wow any crowd.
Back Bacon Strata
This hearty breakfast contains everything that kids love (and a few healthy things too) and tastes incredible.
Good Morning Muffins
The best words to describe these muffins, chock full of ham, veggies and cheese, are quick, easy, and colourful.
Monkey Bread
This one bowl yeast dough requires virtually no kneading. Make it the night before, keep in fridge overnight, and then bake in the morning.
Delicate Cranberry Scones
These buttery, melt in your mouth scones show that cranberries are not just for sauce! We’ve used the sweetened variety so kids will love them too. The orange zest compliments the cranberries perfectly!
Blueberry Grunt
This dessert is made up of light, lemony dumplings topped with stewed blueberries.
Hearty Vegetarian Coconut Curry
Rich and delicious with very light spice. Serve with jasmine or basmati rice for the perfect winter meal. Reheats well.