Fall Banana Muffins
These delicious banana muffins are particularly fall-like with the addition of cinnamon, nutmeg and clove.
Asparagus Soup
This soup is gently spiced with a sprinkle of curry powder and ginger and has a wonderful elegant creaminess.
Arugula Salad with Maple-Sesame Dressing
This salad is a lovely melange of peppery arugula, earthy beets, tangy goat cheese and myriad other delights
Moroccan Chickpea Stew
This stew is deeply satisfying, inexpensive, and perfect for making ahead.
Double Chocolate Hot Cocoa
Explore new heights of decadent deliciousness with this chocolatey recipe.
Pumpkin Orzo with Sage
This yields a velvety pasta integrated into a thick pumpkiny sauce with vibrant savory notes thanks to the balsamic and the sage.
Kitchen-Sink Frittata
Frittatas make a great quick meal and are an easy way to use up whatever’s in your fridge.
Mini Apple-Cranberry Muffins
These moist little muffins have lovely pockets of soft-baked apple and bright tart spots of cranberries. With a fair amount of whole-wheat flour they’re just wholesome enough to justify that cake-for-breakfast thing.
Maple Bourbon Barbecue Sauce
This classic grilling sauce has the perfect balance of sweet, tangy and spicy — great on chicken, ribs or just about anything!
