Grilled Sweet Potatoes

Ingredients

• 3-4 Medium Sweet Potatoes
• 3 tbsp olive oil
• 1/4 tsp ground cinnamon
• 1/2 tsp chili powder
• 1/4 tsp ground black pepper
• 1/4 tsp salt
• 1 tbsp apple cider vinegar
• 3 green onions, sliced
• 2 tbsp butter

Instructions

1. Preheat BBQ grill to medium heat.
2. Slice sweet potatoes longways into 1/2" thick slices.
3. Combine oil, spices, salt, and vinegar in a small bowl and whisk until smooth. Pour over sweet potatoes and toss until coated.
4. Place potato slices on grill and cook for 20-30 minutes, turning frequently until they are tender and pierce easily with a fork.
5. Transfer into a large bowl and toss with sliced green onions and butter. Using the end of a spoon, break up the potato slices into bite-sized pieces if desired. Serve warm.

Notes