Grilled Sweet Potatoes

This easy summertime recipe will keep the heat out of the kitchen — perfect with chicken, pork or tucked inside pulled-pork tacos.

Grilled Sweet Potatoes

Grilled Sweet Potatoes


  • 3-4 Medium Sweet Potatoes
  • 3 tbsp olive oil
  • 1/4 tsp ground cinnamon
  • 1/2 tsp chili powder
  • 1/4 tsp ground black pepper
  • 1/4 tsp salt
  • 1 tbsp apple cider vinegar
  • 3 green onions, sliced
  • 2 tbsp butter


  1. Preheat BBQ grill to medium heat.
  2. Slice sweet potatoes longways into 1/2" thick slices.
  3. Combine oil, spices, salt, and vinegar in a small bowl and whisk until smooth. Pour over sweet potatoes and toss until coated.
  4. Place potato slices on grill and cook for 20-30 minutes, turning frequently until they are tender and pierce easily with a fork.
  5. Transfer into a large bowl and toss with sliced green onions and butter. Using the end of a spoon, break up the potato slices into bite-sized pieces if desired. Serve warm.


For step-by-step instructions for this recipe and more, visit Heather Likes Food.

Author: Heather Likes Food

Recipe and photo courtesy of Heather Likes Food.

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