Jelly Roll Pancakes

These pancakes are hard to resist. They have a texture totally different from regular pancakes and are delicious with your favourite filling.

Jelly Roll Pancakes

Jelly Roll Pancakes


  • 4 eggs
  • 3 cups milk
  • 1 teaspoon vanilla
  • 3 cups flour
  • 1/2 cup sugar
  • 1/2 teaspoon salt


  1. Add all of the ingredients to a blender or mixer and blend until smooth.
  2. Melt a little butter in a pan and cook the batter as you would regular pancakes. The key is to cook on really low heat until just barely golden.
  3. Serve with butter, powdered sugar, syrup, jam, or Nutella.



For step-by-step instructions for this recipe and more, visit The Girl Who Ate Everything



Author: The Girl Who Ate Everything

Recipe and photo courtesy The Girl Who Ate Everything.

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