Maple Pecan Granola

Homemade granola is a healthy option for breakfast or snacks. If you haven’t started making your own granola yet this yummy maple recipe is the one to try.

Maple Pecan Granola


Maple Pecan Granola


  • 3 1/2 cups old fashioned oats
  • 1 cup chopped pecans
  • 1/2 cup maple syrup
  • 3 Tbsp canola oil
  • 2 Tbsp packed light-brown sugar
  • 1 large egg white
  • 1 tsp maple extract
  • 1 tsp vanilla extract
  • 1 tsp ground cinn


  1. Preheat oven to 300 degrees. Pour oats and pecans into a large mixing bowl. In a separate mixing bowl whisk together all remaining ingredients.
  2. Pour over oats and toss until evenly moistened.
  3. Pour mixture onto a Silpat or parchment paper lined baking sheet and spread into an even layer. Bake in preheated oven about 40 - 45 minutes, tossing once halfway through baking (granola should be crisp after resting at room temp a few minutes).
  4. Cool completely. Store in an airtight container at room temperature.


For step-by-step instructions for this recipe and more, visit Cooking Classy

Author: Cooking Classy

Recipe and photo courtesy Cooking Classy.

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