Caramel Cheesecake Apple Dip

This simple three ingredient recipe makes a great last minute treat for a party or quick snack. It tastes fantastic and takes only 3 minutes to make.

Carmel Cheesecake Apple  Dip

Photo: Cooking Classy


Caramel Cheesecake Apple Dip

Yield: 10 servings


  • 2 (8 oz) pkg cream cheese, chilled
  • 1 cup caramel ice cream topping, chilled
  • 1 store bought graham cracker pie crust, crumbled


  1. Place cream cheese in a mixing bowl and using an electric mixer, whip cream cheese until smooth and fluffy for about 1 minute. Stir in caramel ice cream topping. Break graham cracker pie crust into pieces and place pieces in a ziplock bag, then seal bag and using a rolling pin crush graham cracker crust pieces until finely broken (there should no longer be chunks). Serve with apple slices. Dip apple slices into caramel cheesecake dip then into broken graham cracker crust. Store cheesecake dip in refrigerator up to one week.


Note: this dip is also delicious with a bit of cinnamon (about 1/4 tsp) and a few dashes of nutmeg mixed in.


For step-by-step instructions for this recipe and more, visit Cooking Classy.




Author: Cooking Classy

Recipe and photo courtesy Cooking Classy.

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