Inside-Out Caramel Apple Sundaes

This simple dessert is totally out of the ordinary. Topped with a scoop of vanilla ice cream and a drizzle of hot fudge this will become a new family favourite.

Inside-Out Caramel Apple Sundaes

Photo: Heather Likes Food

Inside-Out Caramel Apple Sundaes

Serving Size: Yield: 8 servings


  • 4 apples
  • 1, 14oz bag of caramels, unwrapped
  • 2 tbsp water
  • 1/4 C heavy cream
  • vanilla ice cream
  • Nuts for topping
  • For the Hot Fudge
  • 1 C chocolate chips
  • 1, 14oz can sweetened condensed milk
  • 1 tsp vanilla extract
  • 2 tbsp water
  • 2 tbsp butter


  1. Cut each apple in half and create a cavity in each half by using a spoon or scoop. Dip each apple half in lemon water and lay them to dry on paper towels.
  2. Heat the caramels and water in a saucepan over medium-low heat and stir until melted and smooth. Stir in cream and remove from the heat.
  3. In another saucepan, combine the chocolate chips, sweetened condensed milk, butter, water, and vanilla. Stir over medium heat until the chocolate chips are melted and smooth, whisking if necessary. Keep warm.
  4. Pour caramel into the dry, hollowed out apples and top with a scoop of ice cream. Drizzle with hot fudge and top with chopped nuts.

For step-by-step instructions for this recipe and more, visit Heather Likes Food.





Author: Heather Likes Food

Recipe and photo courtesy of Heather Likes Food.

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