Maple Syrup Tarts

This recipe is simple to make but these tarts are truly a special treat.

Maple  Syrup Tarts

Photo from Cooking Made Easy, ©1996, Brimar Publishing Inc.



Maple Syrup Tarts

Yield: 24 tarts


  • 1/3 cup (80 mL) butter
  • 1/3 cup (80 mL) all-purpose flour
  • 1/2 cup (125 mL) water
  • 1 1/2 cups (375 mL) maple syrup
  • 24 (3-inch /7 1/2 cm) frozen tart shells, baked, cooled


  1. In medium saucepan, melt butter. Blend in flour. Gradually stir in water, then maple syrup.
  2. Cook and stir over medium heat until mixture boils and thickens. Let cool a few minutes.
  3. Pour into tart shells and let stand until cooled and set.


Photo and recipe from Cooking Made Easy, ©1996, Brimar Publishing Inc.,”

Author: Dairy Farmers of Canada

Recipe and photo courtesy of Dairy Farmers of Canada.

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