Halibut in Parchment

Ingredients

• 1 carrot cut into matchsticks
• 1/2 red pepper, julienned
• 2 tbsp chopped fresh tarragon
• 1 tbsp lemon juice
• 3 tbsp orange juice
• 2 tbsp butter cut into 4 pieces
• 4 (15" x 15") pieces of parchment paper
• 4 halibut fillets (or any white fish)
• salt and freshly ground black pepper to taste

Instructions

1. Preheat oven to 375F
2. In a small bowl, stir together tarragon and juices.
3. Place one fish fillet in the centre of parchment paper square. Top with 1 piece of butter, 1/4 of the vegetables and 1 tbsp of juice mixture. Season with salt and pepper.
4. Fold top and bottom of parchment inward, then the sides. Fold the ends several times to create a sealed package.
5. Set fish on baking sheet and bake for 15 minutes until fish is cooked and vegetables are softened.