Kids’ Crazy Meatball Wraps

Ingredients

• 4 large whole wheat flour tortillas
• 2 tsp (10 mL) butter
• 2 cloves garlic, minced
• 1 carrot, shredded
• 1/2 cup (125 mL) beef broth
• 1/4 cup (60 mL) all-purpose flour
• 1 cup (250 mL) milk
• 12 oz (375 g) frozen cooked meatballs (about 24)
• 1 cup (250 mL) corn kernels (frozen or drained canned)
• 1 cup (250 mL) pasta sauce or 1/2 cup (125 mL) ketchup
• 1/2 cup (125 mL) shredded Canadian Mozzarella or Cheddar cheese

Instructions

1. Warm tortillas according to package directions.
2. In a large skillet, melt butter over medium heat; sautee garlic and carrot, stirring, for about 2 min or until softened. Add beef broth. Whisk flour into milk and gradually stir into skillet; cook, stirring often, for about 2 min or until bubbling and thickened.
3. Add meatballs and corn; gradually stir in pasta sauce. Reduce heat and simmer, stirring often, for about 10 min or until meatballs are heated through and sauce is thick.
4. Spoon meatballs and sauce along centre of each tortilla; sprinkle with cheese.
5. Fold up bottom of tortilla, then fold in sides to enclose filling.

Notes