Warm Bacon Cheese Dip

This warm bacon cheese dip can be prepared in minutes and is a crowd pleaser. Nothing in this world can beat soft sourdough bread scooping up warm creamy dip filled with bacon and cheese.

Warm Bacon Cheese Dip


Warm Bacon Cheese Dip

Serving Size: 16 servings


  • 1 round loaf (1 pound) sourdough bread
  • 1 package (8 ounces) cream cheese, softened
  • 1-1/2 cups (12 ounces) sour cream
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1-1/2 teaspoons Worcestershire sauce
  • 3/4 pound sliced bacon, cooked and crumbled
  • 1/2 cup chopped green onions
  • Assorted crackers for dipping


  1. Preheat the oven to 325°.
  2. Cut the top fourth off the loaf of bread. Hollow out the bread leaving a 1-inch shell. Slice the removed bread into cubes and save for dipping.
  3. In a large bowl, beat cream cheese until fluffy. Add the sour cream, cheddar cheese and Worcestershire sauce until blended; stir in bacon and onions.
  4. Spoon the mixture into the hollowed out bread. into bread shell. Wrap the bread in heavy duty foil and bake for 1 hour or until heated through. Unwrap and give the dip a stir if needed. Serve with crackers and reserved bread cubes.


For step-by-step instructions for this recipe and more, visit The Girl Who Ate Everything

Author: The Girl Who Ate Everything

Recipe and photo courtesy The Girl Who Ate Everything.

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