Mango Chicken Spring Rolls

The perfect finger food for kids lunches, with sweet mango and tender chicken. Pack a little container of dipping sauce – our favourite is plum sauce.

Mango Chicken Spring Rolls

Photo: Gerri Photography

Mango Chicken Spring Rolls


  • 2 cups cooked chicken
  • 1 red pepper
  • 1/2 cucumber
  • 1 large ripe mango
  • 1/4 cup freshly chopped basil (optional)
  • 8 small rice papers
  • dipping sauce


  1. Slice chicken, pepper, cucumber, carrots and mango into thin strips and place in separate bowls.
  2. Fill a shallow bowl with warm water, and dampen a tea towel. Dip one piece of rice paper in water until slightly softened, and place on tea towel.
  3. Arrange strips of veggies and chicken in the centre and top with basil.
  4. Fold bottom end of rice paper over filling, fold in the sides, then roll. Set aside.
  5. Fill the remaining rice papers the same way.
  6. When all rolls are complete, slice in half and place in bento box.
  7. Makes 8

Author: Jamie Hunter

Jamie Hunter is a dad who loves to cook up new recipes for his family.

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