Quinoa Apple Salad

This salad is perfect alongside a grilled chicken or steak. Make extras for an easy next-day lunch.

Quinoa Apple Salad

Quinoa Apple Salad

Yield: 6-8 servings


    For the Salad
  • 6 c cooked and cooled quinoa ( 2 c uncooked)
  • 2 c apples, diced ( I used Pink Lady apples)
  • 4 c fresh spinach, roughly chopped
  • 1/4 c chopped green onion
  • 1/2 c sliced or chopped almonds, toasted
  • For the Dressing
  • 1/2 c apple juice
  • 1/2 c canola oil
  • 3 tbsp white balsamic vinegar
  • 1 tbsp honey
  • 1/2 tsp Worcestershire sauce
  • 1/4 tsp salt
  • 1/8 tsp black pepper


  1. Combine cooked quinoa, spinach, apples, onion, and almonds in a large bowl.
  2. In a separate bowl combine apple juice, vinegar, honey, Worcestershire, salt, and pepper. Slowly stream the oil into the juice mixture while whisking and mix until well combined.
  3. Pour over salad and toss to coat.

For step-by-step instructions for this recipe and more, visit Heather Likes Food.

Author: Heather Likes Food

Recipe and photo courtesy of Heather Likes Food.

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