Shaved Asparagus and Carrot Salad with a Creamy Citrus Dressing

Ingredients

For the citrus dressing
• 1 Tablespoon orange juice
• 1 Tablespoon lemon juice
• 1 Tablespoon honey
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste
For the salad
• 4 to 5 asparagus spears, washed and dried
• 1 to 2 large carrots, peeled
• ettuce or salad mix

Instructions

1. In a small bowl, whisk together the orange juice, lemon juice, honey and Dijon mustard. Season with salt and pepper; set aside.
2. Using a vegetable peeler, shave the asparagus and carrots into thin ribbons. Arrange a handful of lettuce or salad mix onto two or three small salad plates, then top with the vegetable ribbons. Drizzle each salad with dressing; serve immediately.