Pumpkin: 7 easy recipes

A rich and luscious soup will warm you on a cold winter day. It’s not too spicy for kids either.

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The inside is a creamy pumpkin spiced mixture and the outside is coated in crushed gingersnap cookies.

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These rolls are perfect for thanksgiving dinner, served warm with softened butter.

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This yields a velvety pasta integrated into a thick pumpkiny sauce with vibrant savory notes thanks to the balsamic and the sage.

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A warm, autumn-spiced coffee cake for one that is ready to eat in just a few minutes.

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The perfect combination: creamy pumpkin rich with spice but not too sweet!

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Serve this golden pumpkin pie topped with whipped cream or a combination of Greek yogurt and whipped cream flavoured with a dash of brown sugar and vanilla. Dust with ground cinnamon.

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