Ricotta and Tropical Fruit Frozen Pops

These frozen pops are as tasty as they are beautiful.

Ricotta and Tropical Fruit Frozen Pops

Ricotta and Tropical Fruit Frozen Pops


  • 1/2 cup (125 mL) Ricotta
  • 1/2 cup (80 mL) sugar
  • 1/2 cup (125 mL) milk
  • 1/2 cup (125 mL) strawberries
  • 1/2 cup (125 mL) mango, peeled and diced


  1. In a blender, process all ingredients until blended together.
  2. Pour into popsicle moulds and place in freezer at least 2 hours.
  3. Remove pops by running moulds under hot water, then enjoy!
  4. Serves 8


Taste mixture before freezing it and sweeten to taste if necessary. Reserve a small quantity of sliced or diced fruit to add to mixture for a more attractive presentation. Ricotta and fruit served with granola cereal make a delicious breakfast combination.

Alternative fruit pairings: Strawberry-pineapple, banana-raspberry, banana-mango, Pineapple-papaya, Kiwi-avocado.

For step-by-step instructions for this recipe and more, visit Dairy Farmers of Canada.


Author: Dairy Farmers of Canada

Recipe and photo courtesy of Dairy Farmers of Canada.

Share This Post On