Harvest Vegetable Soup

Ingredients

• 2 tbsp butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tsp mixed herbs (rosemary, basil, oregano, thyme)
• 3 carrots, chopped
• 1 cup chopped turnip
• 2 potatoes, chopped
• 1 sweet potato, chopped
• 1?2 cup small pasta
• 8 cups low sodium vegetable broth
• 1 bay leaf
• 1 can (28 oz) chopped tomatoes
• 2 tbsp tomato paste
• 1 cup corn
• salt & pepper

Instructions

1. In a large pot, sauté onion in butter until translucent.
2. Add garlic and cook for an additional minute. Add spices and stir for a minute.
3. Add carrots, turnip, potato, sweet potato, pasta and bay leaf. Pour in vegetable broth. Bring to a boil, then place on low boil for 20 minutes.
4. Stir in tomatoes, tomato paste, and corn and heat through.
5. Season with salt and pepper to taste. Remove bay leaf before serving.