The British stationed in India in the 18th century brought back the recipe for this rich and flavourful soup and it was an instant hit. Hearty, mouth-watering and great for warding off winter’s chill.
This simple Italian soup, translated as “Pasta and Beans”, tastes simply incredible!! It’s also nourishing – with protein, veggies, and carbs. Serve it with a salad and some whole grain bread for a filling meal.
Slightly exotic, but not too hot, this soup will introduce your family to the subtle flavours of Thai cuisine. It’s quick and easy to put together and will disappear fast.
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